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NEW YORK TIMES BESTSELLER • Lose up to a pound a day and curb your craving for sweets with delicious recipes and simple, science-based food swaps from David Zinczenko, Good Morning America’s health and wellness editor and bestselling author of�Zero Belly Diet, Zero Belly Smoothies, and Eat This, Not That!
With Zero Sugar Diet, #1 New York Times bestselling author David Zinczenko continues his twenty-year mission to help Americans live their happiest and healthiest lives, uncovering revolutionary new research that explains why you can’t lose weight—and shows that it’s not your fault! The true culprit is sugar—specifically added sugars—which food manufacturers sneak into almost everything we eat, from bread to cold cuts to yogurt, peanut butter, pizza, and even “health” foods.
Until now, there’s been no way to tell how much added sugar you’re eating—or how to avoid it without sacrifice. But with the simple steps in Zero Sugar Diet, you’ll be able to eat all your favorite foods and strip away unnecessary sugars—losing weight at a rate of up to one pound per day, while still enjoying the sweeter things in life.
By replacing empty calories with essential ones—swapping in whole foods and fiber and swapping out added sugars—you’ll conquer your cravings and prevent the blood sugar surge that leads to some of the worst health scourges in America today, including abdominal fat, diabetes, heart disease, cancer, liver disease, fatigue, and tooth decay.
And all it takes is 14 days. You’ll be stunned by the reported results:
Lisa Gardner, 49, lost 10 pounds
Tara Anderson, 42, lost 10 pounds
David Menkhaus, 62, lost 15 pounds
Ricky Casados, 56, lost 12 pounds
You, too, can melt away belly fat, boost your energy levels and metabolism, and take control of your health and your life, armed with a comprehensive grocery list of fresh produce, proteins, whole grains, and even prepared meals, accompanied by two weeks’ worth of fiber-rich breakfast, lunch, dinner, and snack recipes and real-life results from successful Zero Sugar dieters. The fat-burning formula for long-term weight loss and optimal health is at your fingertips. Join in the crusade and say goodbye to added sugars—and goodbye to your belly—with Zero Sugar Diet!
Praise for Zero Sugar Diet
“Zero Sugar Diet targets an easily identifiable enemy, comparing excess sugar in our diet to a deadly virus. . . . Well, that got my attention.”—The New York Times Book Review
“A user-friendly guide [that provides] a wealth of helpful information and tools for those wishing to limit added sugars in their diet.”—Library Journal
“This plan is informative and entertaining (e.g., a chart converts common meals to their equivalent in donuts; ‘an open letter from your pancreas’) and will help readers rein in cravings and become savvy monitors of added sugar consumption.”—Publishers Weekly
- Sales Rank: #343 in Books
- Brand: Ballantine Books
- Published on: 2016-12-27
- Released on: 2016-12-27
- Original language: English
- Number of items: 1
- Dimensions: 9.60" h x 1.10" w x 6.50" l, 1.00 pounds
- Binding: Hardcover
- 304 pages
- Zero Sugar Diet: The 14-Day Plan to Flatten Your Belly, Crush Cravings...
Review
“Zero Sugar Diet targets an easily identifiable enemy, comparing excess sugar in our diet to a deadly virus. . . . Well, that got my attention.”—The New York Times Book Review
“A user-friendly guide [that provides] a wealth of helpful information and tools for those wishing to limit added sugars in their diet.”—Library Journal
“This plan is informative and entertaining (e.g., a chart converts common meals to their equivalent in donuts; ‘an open letter from your pancreas’) and will help readers rein in cravings and become savvy monitors of added sugar consumption.”—Publishers Weekly
About the Author
David Zinczenko is the #1 New York Times bestselling author of Zero Belly Diet, Zero Belly Cookbook, and Zero Belly Smoothies and�the co-author of the Eat This, Not That! franchise (which has sold more than eight million copies worldwide) and the Abs Diet books. Currently the editorial director of�Men’s Fitness, he is the award-winning former editor in chief of Men’s Health and editorial director of�Women’s Health, Prevention, and Best Life magazines. Zinczenko is also the nutrition and wellness editor at ABC News and and the CEO of the media company Galvanized. He lives in New York City.
Stephen Perrine�is also the author of�The Men’s Health Diet�and�The New American Diet. The�former publisher of Rodale Books and editor in chief of�Best Life, he has edited and published dozens of New York Times bestsellers and has appeared as an expert on health and nutrition on The Dr. Oz Show, Today, Good Morning America, and numerous other television shows. He lives with his family in New York City.
Excerpt. � Reprinted by permission. All rights reserved.
chapter 1
Strip Away Sugar, Strip Away Trouble
Fourteen days.
That’s all it will take to change your body. So, it’s no wonder that when I announced a test program for The Sugar Swap Diet, more than eleven hundred signed up in twenty-�four hours. As soon as the word went out among the five million people who visit EatThis.com every month, we began hearing from fans who were trying to control their sugar addictions but struggling each and every day.
Our test panelists not only lived The Sugar Swap Diet, but they documented—on a day-by-day basis—the remarkable changes that happened within their own bodies. Energy levels soared. Waistlines shrank. Blood pressure and cholesterol numbers plummeted. Muscles became toned and lean.
This unique day-by-day approach will help to keep you motivated as you compare yourself with, and even exceed, the success of the test panelists, many of whom struggled with real sugar addictions. When you reduce your sugar intake using this program, while slowing its impact on your body, a number of amazing things will happen, with shocking rapidity:
1. You’ll Start Burning Fat
Immediately. Reducing your intake of calorie-dense sugar carbs automatically reduces the amount of calories you’re consuming on a daily basis, which forces your body to burn fat stored around your midsection for energy, rather than the sugars it takes from carbohydrates.
2. You’ll Feel Less Hungry
As your body detects that you’ve started to lose weight, your hunger hormones get furious. They start firing off signals to your brain telling you that winter’s approaching, the barbarian hordes are at the gate, and you’d better consume every calorie in sight in order to prepare for the famine ahead.
This plan uses the power of fiber to counteract that basic instinct. By slowing the progress of carbohydrates through your body, fiber helps give you a continuous, steady dose of energy, so you never get the “I’m empty” signal. Oh, you’ll eat plenty of food, but not because you’re ravenous. Because it tastes so good!
3. Your Belly Will Get Flatter
One of the first things you notice when you replace simple carbs with high-fiber foods is that your belly begins to flatten out—literally within days. The reason: Most Americans only take in 15 of the recommended 25 to 38 grams per day, according to the Institute of Medicine. As a result, the healthy gut microbes that keep us lean have less to munch on, and the unhealthy microbes—which feast on sugar—take over. Those are the little buggers that cause bloating and make your belly look bigger than it actually is. In fact, an increase in the “bad” belly biome bacteria—a family called Firmicutes—is one of the most noticeable differences between Americans in the lean 1980s and those in the fat 2000s. I’ll show you how this plan changes the way your gut acts and feels, and why fourteen days is all it takes to shrink your waist size by as much as seven inches.
4. You’ll Slash Your Risk of Diabetes
Eating too many simple sugars can wreak havoc in your body in both the short and long term. The more of these quickly digested carbs you consume, the more insulin your pancreas produces, eventually leading to insulin resistance and possibly type 2 diabetes.
5. Your Muscles Will Get Stronger
In one of the most stunning studies of recent years, scientists have linked refined sugar to a condition called sarcopenia—basically, age-related loss of muscle mass. It happens because added sugar actually blocks the body’s ability to synthesize protein into muscle. (Spending big bucks on protein supplements? If they have added �sugar, they’re probably hurting, not enhancing, your ability to build lean muscle.) By reducing the impact of sugar, this plan will keep your muscles younger and stronger—protecting you from injury and helping you to burn fat faster and more efficiently.
6. You’ll Feel More Energized
By slowing your body’s absorption of carbohydrates, you’ll keep your body and your brain more fully fueled all the time, beating both general physical fatigue and the brain fog that can often accompany it. You’ll no longer need to make poor food choices as a way of getting quick energy, and you won’t be dragging through those afternoon hours.
Raising (Sugar) Cain
You can see why I had to write this book.
In fact, for the past two decades, I have been investigating the secrets of the food industry. And I’ve gotten tired of marketers trying to blame us, the American people, for the obesity crisis. In 2002, I published a controversial New York Times op-ed in defense of a group of kids who were suing McDonald’s for making them fat.
A lot of people thought I was nuts: Suing McDonald’s for making you fat is like suing Porsche for making you get a speeding ticket. But at least that Porsche comes with a speedometer. Fifteen years ago the idea of there being calorie counts and nutrition information for restaurant food was unheard of. There was absolutely no way of knowing how many calories were in that Big Mac. And, as I pointed out, if you drive down any highway in America, it’s a lot easier to find a set of golden arches than it is a place to buy a grapefruit.
That op-ed was the opening salvo in what has become a career-long crusade. When I wrote The Abs Diet in 2004, I dedicated it to “every American who has taken up arms in the battle against obesity.” I explained why counting calories while you diet and exercise wasn’t the way to lose weight: Simply put, it takes far too long to burn off 300 calories, and no time at all to eat them back up. Instead, I focused on quality nutrition and the importance of boosting metabolism—long before “boost your metabolism” became a catchphrase.
But it wasn’t until I launched Eat This, Not That! in 2007 that real change began to happen. The first of nearly twenty books in the Eat This, Not That! franchise said it all in the dedication, when my co-�author Matt Goulding and I called out Applebee’s, Olive Garden, Outback, Red Lobster, and T.G.I. Friday’s for concealing their nutritional information. (Today, each and every one provides full nutritional data for all their offerings.)
At first, food manufacturers hated me. But soon, they began to change their tune. When we ran a blog in 2008 exposing Baskin-�Robbins for producing a 2,310-calorie Heath Bar milkshake, the company followed up by scrapping the drink, as well as its entire line of “premium” shakes. Jamba Juice unveiled a line of high-fructose corn syrup–free drinks in 2009, and CEO James White cited Eat This, Not That! as the inspiration for the move. A few months later, Gatorade and Hunt’s took steps to reduce HFCS and, by the end of that year, HFCS consumption in the United States began to drop for the first time in thirty years.
Few movements have changed the way we eat more than Eat This, Not That! From the world of nutritional mystery I first wrote about in 2002, we emerged in 2015 to a new day, when the FDA at last required calorie counts to be displayed in all chain restaurants and �movie �theaters—long after most restaurants, under pressure from ticked-off consumers, had already made the move voluntarily.
But knowing what you’re eating is only part of the battle. How and when to eat is also important. I wrote The 8-Hour Diet in 2012 in response to shocking new research about longevity and how the timing of our meals could dramatically extend our lives, flatten our bellies, and reduce our risk of diabetes. And in 2013, I began tracking breakthrough research emerging out of Europe about nutrigenics—the study of how our genes interact with our food in ways that determine whether or not our fat genes get triggered.
The book that resulted from that research, Zero Belly Diet, became one of the biggest books of 2015, and it solved for me one of the great personal mysteries of my life—why my brother Eric was a star athlete in high school, while I was a flailing firkin of flab. It turns out that, like Eric and me, most of us carry the fat genes, but it’s only when we eat too much of the wrong food, and too little of the right food, that those genes wake up and cause us to begin storing more fat than we want to. His healthy eating habits didn’t trigger his obesity storage genes; my diet of Cheetos and Cheez Whiz did.
But Zero Belly Diet opened my eyes to new science that demanded further exploration. One of those breaking areas of research was the role that fiber had in feeding our gut biomes—the complex systems of bacteria that live in our digestive organs and do much more than just break down food. They play an essential role in managing our hormones, our energy levels, and even our immune systems. A balanced gut means physical and emotional health, as well as a properly calibrated sequence of genes that are firing the way nature intended. Feed the good bacteria, and you lose weight. Feed the bad, and you gain.
And guess what the bad bacteria love to eat? Sugar.
Most helpful customer reviews
316 of 322 people found the following review helpful.
Life changing
By Steve McGowan
I was a test panelist for this book before it came out and lost a pound a day for the first two weeks. The premise that that added sugars—not all sugars—are making us fat. It's got new research about how companies are making you fat by hiding in in your foods (even spaghetti sauce and salads), and then gives you recipes and more than 500 foods to eat instead, leading to rapid weight loss. I signed up because my doctor said I was at risk of diabetes. My wife and I ended up losing 15 pounds. I stayed on the plan and kept losing weight, which became easier as my brain got rewired and didn't crave sugar anymore. It's amazing what happens when you know how to target the one darn thing making you fat.
203 of 217 people found the following review helpful.
Worth Every Penny for Rapid Weight Loss
By CharlesLane
I saw Dave Zinczenko on Good Morning America and had to buy this book after seeing that there's a whole doughnut's worth of sugar in my store-bought spaghetti sauce! Glad I did. Here's what you're getting: The first few chapters explain how food manufacturers are making us fat, and about how the author helped a ton of people lose weight by eliminating their added sugars. Then we get to the diet itself, which seems purposefully manageable and not too restrictive (three meals and one snack a day for the first 14 days; then there's a maintenance program).
The recipes are completely added-sugar-free, and there's a guide with 500+ products that are sugar-free. I contacted one of the test panelists on Facebook and she said it really worked; she lost 10 pounds and doesn't crave sweets as much. I think anything that helps Americans free themselves from sugar is good, and weight loss inevitable.
13 of 13 people found the following review helpful.
READ IT, TRY IT, IT WORKS!
By tommyv
This book is GREAT! I am following the program and I absolutely see the difference. feel better, have lost about 8 lbs. so far and have altered the way I shop for food and how I plan and cook my meals. This book helps you to know the proper way to control added sugar and eat more healthy meals. It is really NOT a diet, it is a new way to select healthy food instead if sugar laden processed food. READ IT, TRY IT, IT WORKS!
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