[Y274.Ebook] Download PDF Leavening agents; yeast, leaven, salt-rising fermentation, baking powder, aerated bread, milk powder 1914 [Hardcover], by Richard N. (Rich

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Lang:- eng, Pages 120. Reprinted in 2015 with the help of original edition published long back[1914]. This book is in black & white, Hardcover, sewing binding for longer life with Matt laminated multi-Colour Dust Cover, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, there may be some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Title: Leavening agents; yeast, leaven, salt-rising fermentation, baking powder, aerated bread, milk powder 1914 [Hardcover], Author: Hart, Richard N. (Richard Newell), b.

• Published on: 2015
• Binding: Hardcover

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